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Breakfast | Sandwiches | Dinners
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Bill Talkington
$6.55Special Omelet.
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Bob Corace
$6.552 eggs, meat and homefries.
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Charlie Corliss
$5.55Egg, cheese and sausage on homemade toast with Thousand Island dressing.
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Danny Welch
$6.55P.J.'s special omelet. (American and mozzarella cheese, ham, pepperoni and veggies).
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Dr. Coffield
$5.55Egg Beaters, bowl of fruit and toast.
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Eric Brown
$5.552 poached eggs and bacon.
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Jim Fauber
$5.95Egg Beaters vegetable omelet with dry muffin.
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Pastors Sam Moore and Bruce Taylor
$4.751 egg cheese omelet with muffin and half order of homefries.
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Saturday and Sunday Breakfast Buffet
$7.95 -
Ted Calvert's Special
$4.25Oats and toast.
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Tud Priest
$14.95Strip steak and 3 eggs. Served with homefries and toast.
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Fred Wilcox John Mensore and Joe Freeland Breakfast Specials
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Cheese Omelet (3 Eggs)
$4.50 -
Egg Beaters with Toast
$3.95 -
French Toast
$4.25Homemade - 2 slices
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Ham
$4.95 -
Ham and Cheese
$6.50 -
Mushroom, Ham and Cheese Omelet
$5.95 -
Oats
$2.75 -
One Egg with Toast
$3.25 -
One Pancake
$2.75 -
Sausage Gravy and Biscuits
$5.25 -
Spanish Omelet
$6.50 -
Three Eggs with Toast
$4.25 -
Two Egg-Cheese Omelet
$4.25 -
Two Eggs with Toast
$3.95 -
Two Pancake
$4.25 -
Waffle (Kady's Favorite)
$4.25 -
Western Omelet
$6.75
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Side Orders
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Cinnamon Toast (Homemade)
$1.75 -
Ham, Bacon, Sausage
$2.25 -
Home Fries
$2.25 -
Home Fries with Sausage Gravy
$3.50 -
Toast (Homemade)
$1.75
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Beverages
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Coffee
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Hot Chocolate
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Hot Tea
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Iced Tea
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Milk
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Milkshake
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Orange Juice
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Pop
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Tomato Juice
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Buffet Smorgasboard
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Buffet
Monday through Friday (11:00 to 3:00 to Except Holidays)
Monday through Friday (3:00 to Close)
Saturday (11:00 to Close)
Sunday
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Sandwiches
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1/4 lb. Cheeseburger
$4.75(Carissa Goddard and Hannah Jones' Favorite) Lots of Cheese
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1/4 lb. Hamburger
$4.50(John Hoover's Favorite)
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BLT (Lara Day Picks This Sandwich as a Favorite)
$5.55Lots of tomato.
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Club Sandwich (Big John Jennings, Patrick Shirak, Nick Facci, Adam Herrick, and Matt Spencer's Favorite)
$6.95Egg, ham, cheese, bacon, lettuce and tomato. A meal in itself.
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Fresh White Fish (Don Mason's Choice)
$6.25Served on a toasted bun or homemade bread.
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Grilled Cheese (Kayla Brett and Paige's Favorite Sandwich)
$4.95 -
Grilled Chicken Breast (Benji's Favorite)
$5.95With lettuce, tomato, and mayo.
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Ham Hoagie (Aaron Cisar's Favorite)
$5.95 -
Ham, Chicken or Tuna Salad
$4.25(Brittney, Barb and Gail's Favorite)
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Hot Baked Steak (Barbara Quinet's Favorite)
$6.95Served with mashed potatoes and lots of gravy.
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Meatloaf (Jeanne Barnes' Favorite)
$7.25Sliced thick on a toasted bun with a side.
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Mushroom Swiss Burger
$5.75(Wetzel County Sheriff's Department's Favorite)
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Reuben (Dex, Randy, Duggar & Mark's Favorite)
$5.95
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Salads
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6 oz. Grilled Chicken Breast Salad (Carolyn & Howard Cork's Favorite)
$7.95Two cheeses, cucumbers, tomato, onion, egg and lettuce.
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Chef Salad (Uncle Dave's Favorite)
$7.95Meat, cheeses, lettuce, tomato, cucumber, onion and egg.
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Fresh Homemade Soup (by Fred Salsberger)
$3.25 -
Salad Bar Only (Dave "Granny" Grandstaff's Favorite)
$7.95 -
Taco Salad & Large Shell (Wetzel Valley Girls' Favorite)
$6.95Lettuce, onion, tomato, chili, cheese, salsa and sour cream.
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Great Specials For Our Not So Hungry Friends
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Baby Beef Liver (Dana Godfrey's Favorite)
Mashed potatoes or French fries and veggie of the day or applesauce.
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Baked Swiss Steak (Tim Haught's Favorite)
$9.25One of our all-time favorites.
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Chicken Tenders or Grilled Chicken Basket (Silas and Sienna's Favorite)
$8.95French fries and veggie of the day.
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Fish Sandwich Platter (Rodney Wade's Favorite)
$9.95French fries, coleslaw, or salad bar.
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Ground Round (Joel Potts' Loves This)
$8.95Smothered in onions, served with French fries.
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Meat Loaf (Elizabeth & Harold Tipton's Favorite)
$8.95Mashed potatoes and veggie of the day.
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Pork Chops (Randy & Diane Myers Special)
$9.95Mashed potatoes and gravy.
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Southern Fried Chicken (This is Debbie "Honey" and Dawn's Choice)
$9.25
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Please Notify Waitress of Any Food Allergies
All Items and Prices Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.